Come to

LA FABRIQUE

A “Little France”inside Kiev
French bakery, café and restaurant… La Fabrique is a prestigious handcraft, with knowledge and skills, known as French Gastronomy.
From french croissants to restyled traditional courses, the restaurant offers a large choice of upmarket products served in the typical atmosphere of parisian “bistros”.
Located in Lvivska ploscha, Kiev Town, La Fabrique welcomes you everyday, from breakfast to dinner

Restaurant

BREAKFAST, LUNCH, BRUNCH ...

Let’s discover

OUR COURSES

Fresh products and homemade courses : duck and snails, imported freshly from our farms, Salmon and a large choice of courses inspired by french gastronomy and some others restyled courses.
Our menu may change, as we respect the natural seasonal cycle of production.
LF does its best to satisfy all kinds of ‘pallet and meet high expectations with dishes like veal “médaillon”, Eggs Benedict, soups, pies… to take your tastebuds on a journey from breakfast to dinner, passing through an unbeatable brunch.

Pastry

CHOCOLATE

Pastry

CHOCOLATE

Macarons, éclairs, millefeuilles, cheesecake, crème brûlée…  from great classics to our own creations, our pastries and chocolates are inspired by French and Ukrainian knowledges. Our pastry chiefs borrow flavours from all over the world with subtlety, and select their raw materials with meticulousness to modify their recipes creatively. Our incredible craft team devote themselves passionately to creating the finest sweets, for viewing and tasting pleasure .

Bakery

HANDCRAFT

Bakery

Handcraft

Our main goal is to be consistent with our quality, and we are able to do this thanks to a large range of AOP products: handcraft salt butter, imported straight out of France (*All farming product’s origines are certified by AOP label), additive-free flour and upmarket raw materials. Our breads light and airy density, smell and well known ‘french bread taste’ guarantee its quality and authenticity.

Let’s discover our fifty traditional and restyled breads; “cannelés bordelais”, clàssic or stuffed with croissants, European “viennoiseries”, quiches.